Food is our most powerful medicine.
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.
Connect to the Healing Power of Your Food
Wholesome, home-cooked food is powerful medicine. Discover how your kitchen can become a place of true awakening for the senses and spirit, as well as deep sustenance for the body.
Herbalist Brittany Wood Nickerson’s original recipes offer delightful and often unexpected combinations – from Lavender and Dandelion Flower Muffins and Rosemary–Olive Oil Tea Cake to Garlic-Stuffed Roast Pork and Red Grape Chimichurri with Dill and Oregano. Every dish combines generous amounts of culinary herbs with fresh ingredients that accentuate the food’s healing properties.
These scrumptious snacks, entrees, drinks, and desserts are designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. With Nickerson’s warm guidance and thoughtful insights, you’ll learn how to maximize the health benefits of every meal.
